Remember this
post?
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| Our first seed to sprout. |
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| Our garden at the very beginning. |
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Check out our garden NOW!
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| In full bloom. Unfortunately, the peas aren't doing so hot. |
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| Our first harvest of Swiss Chard. |
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| The Yellow Squash is getting bigger everyday and pretty soon it will be ready to harvest. |
So far we've eaten Swiss Chard three times this week. You would think we'd get tired of it by now, but we're not. There is something so yummy and fabulous about eating something you grew yourself and that you didn't have to pay for. We also ate some peas. Is there anything better then warm peas straight out of the garden? It reminds me of going to my Grandma's house up in Idaho.
Stay tuned for more mouth-watering pictures of our garden's bounty!
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